Lone Star Salsa
This is quite literally the best salsa you can make at home with minimal effort and plenty of room to extend.
1-28 Oz can of dice tomatoes
3-4 large ripe tomatoes, peeled and diced (no need to peel)
1-156 ml can of tomato paste
3 tbsp chopped jalapeno
3/4 cup Spanish or red onion
1 1/2 tsp garlic salt
3 tbsp olive oil
3 tbsp chopped fresh cilantro
3 tsp salt
2 tsp fresh chopped garlic
put all ingredients in a blender, cuisinart or use a hand held chopper to crush all ingredients together. You can adjust the cilantro if you wish. If you like it spicy, leave in the jalapeno seeds.
1 comments:
mike, AD here. going to make this salsa sometime soon, but was curious what "peeled and diced (no need to peel)" means. to peel or not to peel.
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