Chicken with Chili & Basil

also known as Gai Gra Pow

Serves 2

Ingredients:

4 tsp vegetable oil
2 Tbsp garlic, minced
2 Tbsp chili, sliced
1 1/3 cup chicken, sliced thin
2 tsp Fish Sauce (we use Golden Boy)
2 tsp sugar (palm is the best)
4 tsp soy sauce
2 oz Chicken or Vegetable stock
2 Tbsp Thai sweet basil
garnish fresh basil and chili slices

Directions:

• In a wok or large frying pan, heat oil over high heat
• Sauté garlic and chili until fragrant
• Add chicken, fish sauce, sugar, soy sauce and stock. Stir-fry until all ingredients are cooked.
• Stir in fresh basil. Remove from heat
• Garnish with basil and chili slices

Avocado Ice Cream

Serves 2-4

Ingredients:
4 oz/120 ml condensed milk (sweetened of course)
2 ripe avocados
2 limes (juice)
2 egg whites
pinch of salt for flavour enhancement

Process:
In a food processor, purée the avocado and lime juice until smooth. Add a pinch of salt and egg whites. Purée further. Slowly add in condensed milk, prurée and pour intu tubs and freeze for at least 3 hours (overnight is best). Scoop out and pour over extra condensed milk and enjoy.