Avocado Ice Cream

Serves 2-4

Ingredients:
4 oz/120 ml condensed milk (sweetened of course)
2 ripe avocados
2 limes (juice)
2 egg whites
pinch of salt for flavour enhancement

Process:
In a food processor, purée the avocado and lime juice until smooth. Add a pinch of salt and egg whites. Purée further. Slowly add in condensed milk, prurée and pour intu tubs and freeze for at least 3 hours (overnight is best). Scoop out and pour over extra condensed milk and enjoy.