Grilled Scallions

Our friend Jay posted on the foodeeze message board how incredibly surprisingly tasty grilled green onions really are. So, tonight with a salmon meal, we decided to take his challenge, despite the fact that he didn't challenge anyone to anything. This is most likely best used as a garnish or condiment. We draped these over our salmon and had a bit with every bite.

1 bunch scallions
olive oil
salt
pepper

1. Start coals and get them hot (or use a gas grill if you're a pussy.)
2. Brush the scallions with oil.
3. Season with salt and pepper.
4. lay scallions over direct heat.
5. turn after about 2 minutes. should have some dark spots.
6. remove from heat after another 2 minutes.
7. serve.

Dressed and placed on the grill.

After about 2 minutes over hot coals.