From Beets to Borscht

We have a lot of beets. In fact, we have so many beets that the Go-Go's are going to have to give up the rights of that song..... "we got the beets".

Our lovely friend brought over a vegetarian cookbook that has a killer borscht recipe in it, and I happened to have a scanner so I got the idea to skip writing it down, and just scan the fucker. It may as well be posted here since it would be much more convenient to call up an image from a laptop rather than waste precious photo printer ink.

I'll post up some photos and experiences when I make this on the weekend. If anyone else wants to do the same and share it that would be foodtastic.

Borscht Page 1

Borscht Page 2