Bryson Farms delivery for 08-30-2008
Week one of our organic veggie delivery from Bryson's Farms was a great experience. We used pretty much everything in the week creating new and exciting recipes like a summer squash with chorizo pasta salad, baby fennel and microgreen salad, garlic roasted fingerling potatoes, 7 alarm heirloom tomato salsa, and many other dishes that I cannot possibly name.
This week we've received roughly the same proportion of vegetables, and another bounty of heirloom tomatoes. Additions this week are the bunch of large basil leaves, fresh sage, a different type of potato (baby red?), white radish and another kind of microgreen. Missing is that mysterious russian sage which we never figured out a food application for, and the fingerlings (which were incredible). Another 4 ears of tasty corn are a treat.
We've only got one idea so far, squash ravioli with butter-sage sauce. We'll probably get creative with the plentiful tomatoes. Obvious choice will be a soup, and probably a tomato sauce. I saw simple serving on Anthony Bourdain's No Reservations that proved raw radish are delicious served with butter. Unfortunately, we didn't get any radishes! oh well, maybe next week.
